Dining

Dining

AT LAUREL PARK
 
The Maryland Jockey Club offers an array of food and beverage selections, from something as simple as a hot dog and soft drink to a gourmet meal in one of our restaurants.
 
For reservations or information regarding dining & hospitality here at Laurel Park, please contact us at (301) 725-0770. 
 
For information regarding group event planning and our facility options, please contact our Group Sales Department at (877) 206-8042 and ask to speak to one of our event specialists who will help you plan and customize your next event.
 

TIPS Restaurant

First floor clubhouse

Enjoy the racing action from our casual, trackside restaurant
featuring high-quality, locally sourced food.

 

Monday - Closed                                                      
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - Closed
Saturday - Closed
Sunday - Closed

Sports Bar

Second floor clubhouse

 

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - Closed
Saturday - 11:30am - 8pm
Sunday - Closed

*Hours subject to change.

Sports Book Bar

2nd floor clubhouse

Monday - Closed (special events & holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 11:30am - Last Race*
Saturday - 11:30am - Last Race*
Sunday - 11:30am - Last Race*

*extended hours for major sporting events

Trackside Grill

First floor grandstand
Concessions Area

Monday - 11:30am - 5:00pm
Tuesday - 11:30am - 10:00pm
Wednesday - 11:30am - 10:00pm
Thursday - 11:30am - 10:00pm
Friday - 11:30am - 10:00pm
Saturday - 11:30am - 10:00pm
Sunday - 11:30am - Last Race

Smokehouse

Outside Apron
Concessions Area

Monday - Closed (special events & holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - Closed
Saturday - 11:30am - Last Race
Sunday - Closed

Sweets & Treats

First floor grandstand
Concessions Area

Monday - Closed (special events & holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - Closed
Saturday - Closed (special events & holiday exceptions)
Sunday - Closed

Tycoons Restaurant and Bar

First floor clubhouse

Featuring 30 televisions, Tycoons is our primary restaurant for the simulcast enthusiasts.

 
Monday - Closed (special events & holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - 11:30am - 10:00pm - Kitchen closes at 8:30pm
Friday - 11:30am - 10:00pm - Kitchen closes at 8:30pm
Saturday - 11:30am - 10:00pm - Kitchen closes at 8:30pm
Sunday - 11:30am - Last Race

Longshots Bar

First Floor Grandstand

With over 20 televisions, you won't miss a minute of the simulcast action. 

Monday - Closed (special events & holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - 11:30am - Last Race
Friday - 11:30am - Last Race
Saturday - 11:30am - Last Race
Sunday - 11:30am - Last Race

Terrace Dining | Lounge Bar

Third floor clubhouse

Open on Saturdays for Special Events.
 


This is the largest of our restaurants and most popular choice for group events, with a seating capacity of approximately 450 guests. The dining room features floor to ceiling windows with an expansive view of the Race Track. 

Monday - Closed
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - Closed
Saturday -

Open April 20th, 2019 | 11:30am - Last Race
Open May 4th, 2019 | 11:30am - Last Race

Sunday - Closed

 

For reservations, please call 301-725-0770

Taste of Italy

First floor grandstand
Concessions Area

Monday - Closed (special events & holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - 11:30am - 8:00pm
Friday - 11:30am - 8:00pm
Saturday - 11:30am - 8:00pm
Sunday - 11:30am - Last Race

Clubhouse Garden Terrace | Stone Bar

First floor clubhouse

Our newest dining area offers a relaxed view of the track in a garden style atmosphere.

Monday - Closed (special events & holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - 11:30am - 9pm
Friday - 11:30am - 9pm 
Saturday - 11:30am - 9pm
Sunday - 11:30am - Last Race

 

 

 

 

 

 

 

For reservations, please call 301-725-0770