Dining

Dining

AT LAUREL PARK
 
The Maryland Jockey Club offers an array of food and beverage selections, from something as simple as a hot dog and soft drink to a gourmet meal in one of our restaurants.
 
For reservations or information regarding dining & hospitality here at Laurel Park, please contact us at (301) 725-0770. 
 
For information regarding group event planning and our facility options, please contact our Group Sales Department at (301) 470-5439 and ask to speak to one of our event specialists who will help you plan and customize your next event.
 

TIPS Restaurant

First floor clubhouse

Enjoy the racing action from our casual, trackside restaurant
featuring high-quality, locally sourced food.

 


Click here for Daily Menu

Kids Menu

Sunday Buffet Menu

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 11:30am - Last Race
Saturday - 11:30am - Last Race
Sunday - 11:30am - Last Race

Sports Bar

Second floor clubhouse

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - Closed
Saturday - 12:00pm - 8pm
Sunday - 12:00pm - 8pm

*Hours subject to change.

Crossover Bar

First floor Grandstand. 

Open on Saturdays for Special Events.

Relax and enjoy Laurel Park’s live racing action from our indoor/outdoor bar, featuring
craft beers from the Jailbreak Brewing Company, a Maryland Craft Brewery.

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - Closed
Saturday - 12:00pm - Last Race
Sunday - 12:00pm - Last Race

Trackside Grill

First floor grandstand
Concessions Area

Monday - 11:30am - 5:00pm
Tuesday - 11:30am - 5:00pm
Wednesday - 11:30am - 9:00pm
Thursday - 11:30am - 9:00pm
Friday - 11:30am - 10:00pm
Saturday - 11:30am - 10:00pm
Sunday - 11:30am - 7:00pm

Smokehouse

First floor grandstand
Concessions Area

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 11:30am - Last Race
Saturday - 11:30am - Last Race
Sunday - 11:30am - Last Race

Sweets & Treats

First floor grandstand
Concessions Area

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 11:30am - Last Race
Saturday - 11:30am - Last Race
Sunday - 11:30am - Last Race

Tycoons Restaurant and Bar

First floor clubhouse

Featuring 30 televisions, Tycoons is our primary restaurant for the simulcast enthusiasts.

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 11:30am - 10:00pm - Kitchen closes at 8:30pm
Saturday - 11:30am - 10:00pm - Kitchen closes at 8:30pm
Sunday - 11:30am - 7:00pm - Kitchen closes at 5:30pm

Longshots Bar

First Floor Grandstand

With over 20 televisions, you won't miss a minute of the simulcast action. 

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 12:00pm - 9:00pm
Saturday - 12:00pm - 9:00pm
Sunday - 12:00pm - 7:00pm

Terrace Dining | Lounge Bar

Third floor clubhouse

Open on Saturdays for Special Events.


This is the largest of our restaurants and most popular choice for group events, with a seating capacity of approximately 450 guests. The dining room features floor to ceiling windows with an expansive view of the Race Track. 

Saturday Buffet Menu

Monday - Closed
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - Closed
Saturday - Open - Saturday, June 24th
Sunday - Closed

For reservations, please call 301-725-0770

Taste of Italy

First floor grandstand
Concessions Area

Monday - Closed
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 11:30am - 10:00pm
Saturday - 11:30am - 10:00pm
Sunday - 11:30am - 7:00pm

Clubhouse Garden Terrace | Stone Bar

First floor clubhouse

Our newest dining area offers a relaxed view of the track in a garden style atmosphere.

Monday - Closed (holiday exceptions)
Tuesday - Closed
Wednesday - Closed
Thursday - Closed
Friday - 11:30am - Last Race
Saturday - 11:30am - Last Race
Sunday - 11:30am - Last Race

 

 

 

 

 

 

For reservations, please call 301-725-0770